0 0
Yellow Mung Bean Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 onion finely chopped
1 carrot cut in small cubes
1 red capsicum cut in small cubes
4 stock cubes Massel
1/4 cup Jasmine rice
1 cup yellow mung beans
1 cup red lentils
3 tbs olive oil
1/4 cup parsley finelly chopped
water to fill up a 5L pot

Yellow Mung Bean Soup

Features:
  • Cooktop
  • Gluten free
  • Vegan
  • 45 min
  • Serves 8
  • Medium

Ingredients

Directions

Share
(Visited 153 times, 1 visits today)

Steps

1
Done

In the 5L pot place the onion, carrot, capsicum, stock cubes and 1 cup of water. Bring to boil and allow to boil until the water is evaporated.

2
Done

Add the rice, beans, lentils and oil and combine. Fill up the pot with water and bring to boil, stirring occasionally.

3
Done

When beans are soft add the parsley and remove from heat.

Enjoy with toast and chili or red onion.

previous
Rice Puff Bars
next
Burgers
previous
Rice Puff Bars
next
Burgers

Add Your Comment