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Feel-the-Beet Soup

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Ingredients

1kg beetroot boiled in skin, peeled and grated
50g celeriac grated
1/2 capsicum
1 carrot large
2 potatoes medium
1 bunch spring onions
2 stock cubes Massel chicken style
400g tomatoes diced, pureed
2tbs lemon juice
1tbs olive oil light
salt

Feel-the-Beet Soup

Beetroot Borscht

Features:
  • Cooktop
  • Gluten free
  • Medium

Ingredients

Directions

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Steps

1
Done

Chop the carrot, capsicum, potatoes and onion in small cubes. In a 6l pot filled half way with water put all the fresh veggies to boil until soft.

2
Done

Add the beetroot and allow to boil for further 5 min.

3
Done

Add the tomatoes and water to fill up the pot than bring to boil again.

4
Done

Add the lemon juice and the oil and remove from heat.
Serve hot or cold

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Green Salad
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Green Salad

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