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Plum Dumplings

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Ingredients

Adjust Servings:
1kg potatoes boiled in skin
cups white flour
1 tbs salt
3-4 litres water
2 cups corn crumbs
1 cup organic raw sugar
3 tbs sunflower oil
500g plums
raw sugar to cooat the plums

Plum Dumplings

  • Serves 1
  • Hard

Ingredients

Directions

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Steps

1
Done

Prepare the plums

Wash the plums, cut them into small wedges and coat them in sugar.

2
Done

The coating

In a frying pan roast the corn crumbs. When golden, remove from heat, add the oil and sugar. Set aside.

3
Done

Dumplings

Peel the potatoes and mash. Mix in the oil and salt. Gently fold in the flour, without kneading much the dough.Allow the dough to rest for 5 minutes then shape it into small balls the size of a 50 cents coin. Take a ball, flatten it and place a plum piece in the middle. Fold the dough around it and shape it gently into a ball again. Repeat the process for the rest of the dumplings.

4
Done

Put about 3-4 litres of water to boil in a wide pot.When the water is boiling add 1 Tb of salt and the dumplings.

5
Done

When they start to float, remove them with a slotted spoon. Place them into the crumb mixture and coat them with crumbs. Enjoy hot or cold!

Adriana Stanciu

"Everything you can do, I can do vegan."

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Rainbow Platter
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Gnocchi
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