0 0
Green Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 head broccoli cut in small florets
120g baby spinach
250g snow peas
2 bunches asparagus cut in small pieces
1 cup water
1 stock cube Massel Chicken style
Dressing
1 tbs soy sauce or more
2 tbs lemon juice or more
1 tbs toasted sesame oil
1 tbs sesame seeds slightly roasted
1 tbs sunflower seeds slightly roasted

Green Salad

with Asian dressing

Features:
  • Cooktop
  • Gluten free
Cuisine:
    • 15 min
    • Serves 4
    • Easy

    Ingredients

    • Dressing

    Directions

    Share
    (Visited 126 times, 1 visits today)

    Steps

    1
    Done

    In a pan mix the water with the stock cube and bring to boil.

    2
    Done

    Add the broccoli, peas, asparagus and spinach. Cover and simmer for 5 min. Drain and set aside.

    3
    Done

    Separately make the dressing by mixing the lemon juice with the soy sauce, oil and seeds.

    4
    Done

    Pour the dressing over the greens.
    Serve hot or cold.

    previous
    Feel-the-Beet Soup
    Chia dessert
    next
    Chia Indulge
    previous
    Feel-the-Beet Soup
    Chia dessert
    next
    Chia Indulge

    Add Your Comment