Ingredients
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1 onionfinely chopped
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1 carrotcut in small cubes
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1 red capsicumcut in small cubes
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4 stock cubesMassel
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1/4 cup Jasmine rice
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1 cup yellow mung beans
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1 cup red lentils
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3 tbs olive oil
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1/4 cup parsleyfinelly chopped
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waterto fill up a 5L pot
Directions
Steps
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1
Done
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In the 5L pot place the onion, carrot, capsicum, stock cubes and 1 cup of water. Bring to boil and allow to boil until the water is evaporated. |
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2
Done
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Add the rice, beans, lentils and oil and combine. Fill up the pot with water and bring to boil, stirring occasionally. |
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3
Done
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When beans are soft add the parsley and remove from heat. Enjoy with toast and chili or red onion. |
