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Soycream

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Ingredients

Adjust Servings:
1 boiled potato
juice from 1/2 lemon
1 small clove garlic
1 tsp bouillon
1 cup soy milk
1/2 cup oil

Soycream

Features:
  • Gluten free
  • Vegan
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

In a deep bowl place the soy milk, garlic, lemon juice, bouillon and the boiled potato. Use a hand blender to blend the lot.
Ad the oil gradually as you continue blending until smooth.
Store in the fridge up to one week.

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Potato, Leek and Truffle cream soup
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Vanilla Pear Danish
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Potato, Leek and Truffle cream soup
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Vanilla Pear Danish

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