Ingredients
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1 cup frozen veggie mixcorn, peas, carrots
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1 red capsicumchopped in small cubes
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1 red onionfinely chopped
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200g Swiss brown mushroomsroughly chopped
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200g canned bean sproutsdrained
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230g canned water chestnutsdrained and roughly chopped
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230g canned bamboo shootsdrained and roughly chopped
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1 tsp vegetable salt
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1 Massel stock cubechicken style
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1 tbs sesame seed oil
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2 cups boiled jasmine rice
Directions
Steps
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1
Done
|
In a frying pan place all the ingredients except for the rice and the bean sprouts. Cook for about 10 minutes covered. |
|
2
Done
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Add the rice and bean sprouts and cook uncovered for further 10 minutes. |
|
3
Done
|
Serve hot or cold in iceberg lettuce leaves. |
