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Gnocchi

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Ingredients

Adjust Servings:
1kg potatoes boiled in skin
2 cups white flour
1 tbs salt
3-4 litres water
1/3 cup sunflower oil

Gnocchi

Features:
  • Cooktop
  • Vegan
Cuisine:
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Peel the potatoes and mash. Mix in the oil and salt. Gently fold in the flour, without kneading much the dough.

2
Done

Allow the dough to rest for 5 minutes then shape it into sausages about the thickness of your index finger. Cut the 'sausages' in little pieces (about 1cm).

3
Done

Put about 3-4 litres of water to boil in a wide pot.When the water is boiling add 1 Tb of salt and the gnocchi.When they start to float, remove them with a slotted spoon. Sprinkle some olive oil and serve with your favourite sauce

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Plum Dumplings
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Plum Dumplings